Evidence map›Paper›PMID 36360060›Full record

ArticleFoods (Basel, Switzerland)2022

Screening and Enzymatic Evaluation of

Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Violeta Ruipérez

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Non-Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Lorena López-EnríquezÁrea de Microbiología, Universidad de Valladolid, Escuela Técnica Superior de Ingenierías Agrarias, Av. Madrid 50, 34004 Palencia, Spain.
Josefina Vila-CrespoÁrea de Microbiología, Universidad de Valladolid, Escuela Técnica Superior de Ingenierías Agrarias, Av. Madrid 50, 34004 Palencia, Spain.
José Manuel Rodríguez-NogalesÁrea de Tecnología de los Alimentos, Universidad de Valladolid, Escuela Técnica Superior de Ingenierías Agrarias, Av. Madrid 50, 34004 Palencia, Spain.ORCID 0000-0003-3255-852X
Encarnación Fernández-FernándezÁrea de Tecnología de los Alimentos, Universidad de Valladolid, Escuela Técnica Superior de Ingenierías Agrarias, Av. Madrid 50, 34004 Palencia, Spain.ORCID 0000-0003-2699-7251
Violeta RuipérezÁrea de Microbiología, Universidad de Valladolid, Escuela Técnica Superior de Ingenierías Agrarias, Av. Madrid 50, 34004 Palencia, Spain.

Funding

University of Valladolid 061/100671
6 · The paper itself

Abstract

Microbial populations in spontaneous winemaking contribute to the distinctiveness and quality of the wines. In this study, molecular methods were applied to 484 isolated yeasts to survey the diversity of the

Indexed as

enzymatic activitySaccharomyces cerevisiaestrain biotypingVerdejo winewine qualityyeast diversity

Identifiers

PMID36360060
PMCPMC9656934

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.