ArticleFoods (Basel, Switzerland)2022
Adsorption of Phenylalanine from Aqueous Solutions Using Activated Carbon from Sunflower Meal Functionalized with Sulfonic Groups.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed, 15 citations in OpenAlex.
- A statistical physics-based physicochemical study of L-phenylalanine adsorption on activated carbon.Journal of molecular modeling · 2024Article
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3 authors at 1 institution in 1 country.
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Abstract
The present work proposes the use of an agro-industrial residue from the sunflower crop as a feedstock to produce a low-cost adsorbent with a chemically modified surface bearing sulfonic groups. This modified low-cost adsorbent can be used for the removal of phenylalanine, and can also be applied in the process of obtaining a source of protein supplementation for patients with phenylketonuria. The functionalization of the adsorbent with sulfonic groups was adapted and presented advantages in terms of execution time, energy expenditure, number of reagents used and adsorbed amino acids. The produced adsorbent presented a surface area of 317.31 m
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