Evidence map›Paper›PMID 36360016›Full record

ReviewFoods (Basel, Switzerland)2022

Hani A Alfheeaid, Dele Raheem, Faiyaz Ahmed, Fahad S Alhodieb, Zayed D Alsharari, Jwaher Haji Alhaji, Mona N BinMowyna, Ariana Saraiva, António Raposo

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
2.1field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 30 citations in OpenAlex.

  1. Trial
  2. Review
  3. Article
  4. Evaluating the Feasibility of UsingFood science of animal resources · 2025
    Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Anti-Obesity and Anti-Dyslipidemic Effects ofFoods (Basel, Switzerland) · 2023
    Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 7 institutions in 4 countries.

Hani A AlfheeaidDepartment of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.ORCID 0000-0002-3700-4086
Dele RaheemNorthern Institute for Environmental and Minority Law (NIEM), Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland.ORCID 0000-0002-3564-5525
Faiyaz AhmedDepartment of Clinical Nutrition, College of Applied Health Sciences in Ar Rass, Qassim University, Ar Rass 51921, Saudi Arabia.
Fahad S AlhodiebDepartment of Clinical Nutrition, College of Applied Health Sciences in Ar Rass, Qassim University, Ar Rass 51921, Saudi Arabia.ORCID 0000-0001-9294-9501
Zayed D AlsharariDepartment of Clinical Nutrition, Faculty of Applied Medical Sciences, University of Tabuk, Tabuk 71491, Saudi Arabia.
Jwaher Haji AlhajiDepartment of Health Sciences, College of Applied Studies and Community Service, King Saud University, Riyadh 4545, Saudi Arabia.ORCID 0000-0001-7473-3037
Mona N BinMowynaCollege of Applied Medical Sciences, Shaqra University, Shaqra 11961, Saudi Arabia.
Ariana SaraivaDepartment of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain.
António RaposoCBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.ORCID 0000-0002-5286-2249
Qassim University · SAKing Saud University · SAShaqra University · SAUniversidad de Las Palmas de Gran Canaria · ESUniversidade Lusófona · PTUniversity of Lapland · FIUniversity of Tabuk · SA

Funding

Deputyship for Research & Innovation, Ministry of Education and Qassim University, Saudi Arabia QU-IF -01-02-28482
6 · The paper itself

Abstract

Excessive sodium (salt) intake in our diet is a main contributor to hypertension and a major risk factor for cardiovascular illnesses. As a result, research has made great efforts to develop salt alternatives, and

Indexed as

anti-inflammatoryantioxidantfood industryhealthnutritionSalicornia spp.salt substituteS. bigeloviiS. brachiataS. herbacea

Identifiers

PMID36360016
PMCPMC9655280
OpenAlexW4307941910

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.