ArticleFoods (Basel, Switzerland)2022

In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach.

Gbemisola J Fadimu et al.PubMed ↗Full text ↗Publisher ↗

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