Evidence map›Paper›PMID 36359986›Full record

ArticleFoods (Basel, Switzerland)2022

Cultivar-Dependent Effects of Non-

Vito Michele Paradiso, Luigi Sanarica, Ignazio Zara, Chiara Pisarra, Giuseppe Gambacorta, Giuseppe Natrella, Massimiliano Cardinale

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Ageing of Red Wine (Foods (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Vito Michele ParadisoLaboratory of Agri-Food Microbiology and Food Technologies, Department of Biological and Environmental Sciences and Technologies, University of Salento, S.P. 6 Lecce-Monteroni, 73100 Lecce, Italy.ORCID 0000-0002-5964-026X
Luigi SanaricaEnolife s.r.l., Viale delle Industrie, 74020 Montemesola, Italy.
Ignazio ZaraI.I.S.S. Istituto di Istruzione Secondaria Superiore Basile Caramia-Gigante, Via Cisternino, 284, 70010 Locorotondo, Italy.
Chiara PisarraEnolife s.r.l., Viale delle Industrie, 74020 Montemesola, Italy.
Giuseppe GambacortaDepartment of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/a, 70126 Bari, Italy.ORCID 0000-0003-2987-0547
Giuseppe NatrellaDepartment of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/a, 70126 Bari, Italy.ORCID 0000-0001-7203-2608
Massimiliano CardinaleLaboratory of Agri-Food Microbiology and Food Technologies, Department of Biological and Environmental Sciences and Technologies, University of Salento, S.P. 6 Lecce-Monteroni, 73100 Lecce, Italy.ORCID 0000-0003-1421-722X
University of Bari Aldo Moro · ITUniversity of Salento · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Global warming poses a threat to winemaking worldwide, especially in dry-warm regions such as Southern Italy. Must fermentation with non-

Indexed as

autochthonous grape cultivarsBombino neroglobal warmingLachancea thermotoleransMinutolonon-Saccharomyces yeast startervolatile compounds

Identifiers

PMID36359986
PMCPMC9654587
OpenAlexW4307551452

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.