ReviewFoods (Basel, Switzerland)2022
Principle and Application of Steam Explosion Technology in Modification of Food Fiber.
Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
11 citing papers in PubMed.
- Effects of steam explosion and heat curing on the physicochemical properties ofFood chemistry: X · 2026Article
- Gas-Assisted Steam Explosion Enables Targeted Regulation of Nutritional and Flavor Quality inFoods (Basel, Switzerland) · 2026Article
- Synergistic Modification of Steam Explosion Combined with Enzymatic Hydrolysis on Wheat Bran to Improve Dough Properties, Bread Quality, and In Vitro Digestibility.Foods (Basel, Switzerland) · 2026Article
- The Impact of Biomass Treatment and Plasticizers on the Properties of Chicken Feather-Based Biodegradable Films.Polymers · 2026Article
- Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods.Foods (Basel, Switzerland) · 2025Review
- Quality, improvement of soluble dietary fiber fromFood chemistry: X · 2025Article
- Pomelo by-products: A bibliometric review on enhancing gut health and digestive function for metabolic regulation through advanced processing techniques.Current research in food science · 2025Review
- Enhancing the Hypolipidemic and Functional Properties ofFoods (Basel, Switzerland) · 2024Article
- Article
- The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products.Foods (Basel, Switzerland) · 2023Review
- Effect of Chemical and Steam Explosion Pulping on the Physical and Mechanical Properties of Sugarcane Straw Pulp Trays.Polymers · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
Abstract
Steam explosion is a widely used hydrothermal pretreatment method, also known as autohydrolysis, which has become a popular pretreatment method due to its lower energy consumption and lower chemical usage. In this review, we summarized the technical principle of steam explosion, and its definition, modification and application in dietary fiber, which have been explored by researchers in recent years. The principle and application of steam explosion technology in the modification of food dietary fiber were analyzed. The change in dietary fiber structure; physical, chemical, and functional characteristics; the advantages and disadvantages of the method; and future development trends were discussed, with the aim to strengthen the economic value and utilization of plants with high dietary fiber content and their byproducts.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.