Evidence map›Paper›PMID 36359947›Full record

ArticleFoods (Basel, Switzerland)2022

Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during

Wei Ruan, Junli Liu, Pengliang Li, Wei Zhao, Aixia Zhang, Songyan Liu, Zhixin Wang, Jingke Liu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Frontiers in microbiology · 2026
    Article
  2. Article
  3. Article
  4. Review
  5. Article
  6. Review
  7. Sour Jujube (Foods (Basel, Switzerland) · 2024
    Review
  8. Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Wei RuanInstitute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Road, Shijiazhuang 050031, China.
Junli LiuInstitute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Road, Shijiazhuang 050031, China.
Pengliang LiInstitute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Road, Shijiazhuang 050031, China.
Wei ZhaoInstitute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Road, Shijiazhuang 050031, China.
Aixia ZhangInstitute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Road, Shijiazhuang 050031, China.
Songyan LiuShijiazhuang Quality Inspection Centre of Animal Products, Feed, and Veterinary Drugs, 3 Yixi Street, Shijiazhuang 050035, China.
Zhixin WangCollege of Food and Biology, Hebei University of Science and Technology, 26 Yuxiang Street, Shijiazhuang 050000, China.
Jingke LiuInstitute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Road, Shijiazhuang 050031, China.

Funding

Hebei Natural Science Foundation C2020208014S&T Program of Hebei 20327124DTalents Construction Project of Science and Technology Innovation, Hebei Academy of Agriculture and Forestry Sciences C20R0402
6 · The paper itself

Abstract

Jujube pulp separated from

Indexed as

correlationflavor substancehigh-throughput sequencingmicroorganismZiziphus jujube vinegar

Identifiers

PMID36359947
PMCPMC9655239

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.