Evidence map›Paper›PMID 36359098›Full record

ArticleAnimals : an open access journal from MDPI2022

Ability of Garlic and Ginger Oil to Reduce

Kelsy Robinson, Anna L F V Assumpcao, Komala Arsi, Annie Donoghue, Palmy R R Jesudhasan

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.3field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Effective Control ofAntibiotics (Basel, Switzerland) · 2025
    Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Kelsy RobinsonPoultry Research Unit, ARS, USDA, Mississippi State, MS 39762, USA.ORCID 0000-0002-0700-1925
Anna L F V AssumpcaoDepartment of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
Komala ArsiPoultry Production and Product Safety Research Unit, ARS, USDA, Fayetteville, AR 72701, USA.
Annie DonoghuePoultry Production and Product Safety Research Unit, ARS, USDA, Fayetteville, AR 72701, USA.
Palmy R R JesudhasanPoultry Production and Product Safety Research Unit, ARS, USDA, Fayetteville, AR 72701, USA.ORCID 0000-0001-9128-4544
Agricultural Research Service · USMississippi State University · USUniversity of Arkansas at Fayetteville · US

Funding

United States Department of Agriculture 2017-51300-26815USDA ARS Innovation Fund (Round 11) 092-0142-020, 035
6 · The paper itself

Abstract

Approximately 1.35 million human salmonellosis cases are reported in the United States every year, resulting in over 26,000 hospitalizations and 400 deaths. Consumption of contaminated poultry products is one of the leading causes of human salmonellosis. Poultry meat becomes contaminated when feces from an infected bird comes into contact with the carcass during processing. Additional carcasses can then become cross-contaminated along the processing line. While chemicals such as peracetic acid are currently used to kill microbes such as

Indexed as

antibiotic alternativeschickengarlicgingerphytochemicalpoultrySalmonella

Identifiers

PMID36359098
PMCPMC9656020
OpenAlexW4307942985

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.