Evidence map›Paper›PMID 36359027›Full record

ReviewAnimals : an open access journal from MDPI2022

Jorge Luiz da Silva, Bruno Serpa Vieira, Fernanda Tavares Carvalho, Ricardo César Tavares Carvalho, Eduardo Eustáquio de Souza Figueiredo

Abstract readReview
In one paragraph

Review in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Factors InfluencingBiology · 2026
    Article
  4. Factors Influencing Biofilm Formation ofFoods (Basel, Switzerland) · 2026
    Article
  5. Molecular Evidence of ClonalFoods (Basel, Switzerland) · 2025
    Article
  6. Frequency, serotyping, antibiogram, and seasonality ofItalian journal of food safety · 2024
    Article
  7. Article
  8. Quantitative risk assessments of Salmonella spp. in domestic pork in China.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024
    Article
  9. Control ofFoods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jorge Luiz da SilvaFederal Institute of Education, Science and Technology of Mato Grosso (IFMT), Cuiabá 78106-970, Brazil.ORCID 0000-0003-0898-7594
Bruno Serpa VieiraFederal Institute of Education, Science and Technology of Mato Grosso (IFMT), Alta Floresta 78106-970, Brazil.ORCID 0000-0003-2075-0565
Fernanda Tavares CarvalhoPostgraduate Program in Animal Bioscience, University of Cuiabá, Cuiabá 78065-900, Brazil.
Ricardo César Tavares CarvalhoPostgraduate Program in Animal Bioscience, University of Cuiabá, Cuiabá 78065-900, Brazil.
Eduardo Eustáquio de Souza FigueiredoPostgraduate Program in Animal Science, Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, Brazil.ORCID 0000-0002-2608-4324

Funding

Council for Scientific and Technological Development 310181/2021-6Instituto Federal de Ciência e Tecnologia de Mato Grosso IFMT, Campus São VicenteUniversidade de Cuiabá UNIC
6 · The paper itself

Abstract

The aim of the present study was to investigate Salmonella behavior in meat stored in cool conditions (between 0 °C and 7.5 °C), by employing a systematic review and meta-analysis. The data were obtained from research articles published in SciELO, PubMed, the Web of Science, and Scopus databases. The results of the retrieved studies were obtained from meat (beef, chicken, pork, poultry, and turkey), fish, shellfish, and broth media samples The data were extracted as sample size (n), initial concentration (Xi), final concentration (Xf), standard deviation (SD), standard error (SE), and microbial behavior effects (reduction or growth). A meta-analysis was carried out using the metaphor package from R software. A total of 654 articles were initially retrieved. After applying the exclusion criteria, 83 articles were selected for the systematic review, and 61 of these were used for the meta-analysis. Most studies were conducted at 0 °C to 4.4 °C storage temperatures under normal atmosphere package conditions. Salmonella Typhimurium, S. Enteritidis, and a cocktail (strain mixture) were inoculated at 5.0 and 6.0 log CFU mL−1. Articles both with and without the addition of antimicrobial compounds were found. Salmonella concentration decreases were observed in most studies, estimated for all study combinations as −0.8429 ± 0.0931 log CFU g−1 (95% CI; −1.0254, −0.6604) (p < 0.001), varying for each subgroup analysis. According to this survey, Salmonella concentration decreases are frequent during cool storage, although concentration increases and no bacterial inactivation were observed in some studies.

Indexed as

cold storagegrowth ratemeat productsSalmonella spp.

Identifiers

PMID36359027
PMCPMC9657669

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.