ArticleAntioxidants (Basel, Switzerland)2022

Cooperative Interaction of Phenolic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets.

Ying Zhang et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.