ArticleAntioxidants (Basel, Switzerland)2022
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties.
Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 13 citations in OpenAlex.
- Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach.Antioxidants (Basel, Switzerland) · 2025Article
- Soil Amendment with Poultry Manure, Biochar, and Coenzyme A Enhances Yield and Nutritional Composition ofFoods (Basel, Switzerland) · 2025Article
- Impact of Fertilization on Antioxidant Activity, Microbiological Quality, and Sensory Attributes of Tomato (Food science & nutrition · 2025Article
- High-throughput phenotyping of sweetness and sourness components in tomato fruits by near-infrared spectroscopy and chemometrics methods.Current research in food science · 2025Article
- Reduced Fertilization and Magnesium Supplementation: Modulating Fruit Quality in Honey Pomelo (Plants (Basel, Switzerland) · 2024Article
- Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces.NPJ science of food · 2024Article
Corrections and comments
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Authors and funding
10 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The challenge of sustainable agriculture is to increase yields and obtain higher quality products. Increased antioxidant compounds such as polyphenols in harvest products may be an added value for sustainable agriculture. The aim of the present study was to investigate whether three organic fertilization treatments with different levels of carbon and nitrogen, i.e., N-rich, N-rich+C, and N-poor+C, affected the phenolic content of different tomato varieties. The examined parameters were productivity, plant nutritional status, δ
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