ArticleFrontiers in microbiology2022
Context-dependent differences in the functional responses of Lactobacillaceae strains to fermentable sugars.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 12 citations in OpenAlex.
- Strain-Dependent Fermentation Enhances the Bioactivity ofFoods (Basel, Switzerland) · 2026Article
- Vaginal Probiotic Potential ofGenes · 2026Article
- Evaluation ofMicroorganisms · 2026Article
- Acetate to caproate: metagenomic insights into functional shifts in a methane-arrested anaerobic bioreactor.FEMS microbes · 2026Article
- Antimicrobial and Anticancer Activities ofNutrients · 2025Article
- The Utilization ofMicroorganisms · 2024Article
- Biofilm formation by agave epiphytic lactic acid bacteria fed with agave fructans.World journal of microbiology & biotechnology · 2023Article
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Authors and funding
8 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lactobacillaceae are Gram-positive rods, facultative anaerobes, and belong to the lactic acid bacteria (LAB) that frequently serve as probiotics. We systematically compared five LAB strains for the effects of different carbohydrates on their free-living and biofilm lifestyles. We found that fermentable sugars triggered an altered carrying capacity with strain specificity during planktonic growth. In addition, heterogeneous response to fermentable sugar was manifested in microbial aggregation (measured by imaging flow cytometry), colony development, and attachment to mucin. The acid production capacities of the strains were compatible and could not account for heterogeneity in their differential carrying capacity in liquid and on a solid medium. Among tested LAB strains,
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