Evidence map›Paper›PMID 36348782›Full record

ArticleFood science & nutrition2022

The effect of gender on end-user preferences for yam quality descriptors.

Liticia Effah-Manu, Faustina D Wireko-Manu, Jacob K Agbenorhevi, Bussie Maziya-Dixon, Ibok N Oduro, Theresa Y Baah-Ennum

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Unraveling the Molecular Basis of Color Variation inInternational journal of molecular sciences · 2024
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Liticia Effah-ManuDepartment of Food Science and Technology Kwame Nkrumah University of Science and Technology Kumasi Ghana.ORCID https://orcid.org/0000-0003-2896-9916
Faustina D Wireko-ManuDepartment of Food Science and Technology Kwame Nkrumah University of Science and Technology Kumasi Ghana.ORCID https://orcid.org/0000-0002-5020-6299
Jacob K AgbenorheviDepartment of Food Science and Technology Kwame Nkrumah University of Science and Technology Kumasi Ghana.ORCID https://orcid.org/0000-0002-8516-7656
Bussie Maziya-DixonPostharvest and Nutrition Laboratory International Institute of Tropical Agriculture (IITA) Ibadan Nigeria.ORCID https://orcid.org/0000-0003-2014-2201
Ibok N OduroDepartment of Food Science and Technology Kwame Nkrumah University of Science and Technology Kumasi Ghana.ORCID https://orcid.org/0000-0003-3731-2684
Theresa Y Baah-EnnumDepartment of Planning Kwame Nkrumah University of Science and Technology Kumasi Ghana.ORCID https://orcid.org/0000-0003-1572-2076

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Improving the effectiveness of breeding programs could be achieved by breeding for consumers' preferences. The relationship between gender and consumer preferences for yam was studied using purposeful sampling for key informants, focus group discussions (FGDs), and individual interviews. Data from qualitative interviews were transcribed and quantitative data analyzed using SPSS (version 20). Cramer's

Indexed as

end‐userethnicitygenderpreferenceyam

Identifiers

PMID36348782
PMCPMC9632202

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.