Evidence map›Paper›PMID 36348780›Full record

ArticleFood science & nutrition2022

Development of active edible coatings based on fish gelatin enriched with

Maram Mezhoudi, Ali Salem, Ola Abdelhedi, Nahed Fakhfakh, Mahmoud Mabrouk, Touhami Khorchani, Frederic Debeaufort, Mourad Jridi, Nacim Zouari

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
5.0field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 27 citations in OpenAlex.

  1. Article
  2. Valorization ofFood chemistry: X · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Maram MezhoudiUniversity of Sfax, National Engineering School of Sfax Research Laboratory of Enzyme Engineering and Microbiology Sfax Tunisia.
Ali SalemUniversity of Sfax, National Engineering School of Sfax Research Laboratory of Enzyme Engineering and Microbiology Sfax Tunisia.
Ola AbdelhediUniversity of Sfax, National Engineering School of Sfax Research Laboratory of Enzyme Engineering and Microbiology Sfax Tunisia.
Nahed FakhfakhUniversity of Sfax, National Engineering School of Sfax Research Laboratory of Enzyme Engineering and Microbiology Sfax Tunisia.
Mahmoud MabroukArid Regions Institute of Medenine Central Laboratory Medenine Tunisia.
Touhami KhorchaniArid Regions Institute of Medenine Research Laboratory of Livestock and Wild Life Medenine Tunisia.
Frederic DebeaufortUniv. Bourgogne Franche-Comté/AgrosupDijon, UMR PAM A02.102 Physical-Chemistry of Food and Wine Lab Dijon France.
Mourad JridiUniversity of Sfax, National Engineering School of Sfax Research Laboratory of Enzyme Engineering and Microbiology Sfax Tunisia.
Nacim ZouariUniversity of Sfax, National Engineering School of Sfax Research Laboratory of Enzyme Engineering and Microbiology Sfax Tunisia.ORCID https://orcid.org/0000-0002-9077-1102
University of Sfax · TNInstitut des Régions Arides · TNInstituts Universitaires de Technologie · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

An edible coating was developed using gelatin extracted from the skin of gray triggerfish (

Indexed as

antioxidant activitybioactive gelatin coatingMoringa oleiferaqualityquinic acidsmooth‐hound fillet

Identifiers

PMID36348780
PMCPMC9632210
OpenAlexW4286560734

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.