ArticleTranslational animal science2022
Evaluation of fermented corn protein and its effects in either high or low branch chain amino acid to leucine ratio diets on nursery pig performance and feed intake preference.
Article in Translational animal science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed, 3 citations in OpenAlex.
- Dietary supplementation of valine, isoleucine, and tryptophan may overcome the negative effects of excess leucine in diets for weanling pigs containing corn fermented protein.Journal of animal science and biotechnology · 2024Article
- Evaluation of branched-chain amino acid interactions in 10 to 20 kg nursery pigs using a central composite design.Journal of animal science · 2023Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Three experiments were conducted to evaluate fermented corn protein (FCP) in nursery pig diets. The removal of non-fermentable components before fermentation of DDGS results in high protein dried distillers grains (HPDDGs). Fermented corn protein is produced when protein and yeast fraction syrup from ethanol production is added back to HPDDGs resulting in a product with up to 50% CP and 2% Lys. In Exp. 1, 350 barrows, initially 6.0 kg, were used to evaluate FCP as a replacement to enzymatically treated soybean meal. Treatments were arranged in a 2 × 2 + 1 factorial with main effects of specialty protein source (FCP or enzymatically treated soybean meal) and level (5 or 10%) or a control diet without any specialty protein source. There were 5 pigs per pen and 14 replications per treatment. From d 0 to 31, pigs fed enzymatically treated soybean meal had improved (
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Registered trials
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