ArticleScientific reports2022
Interactive salinity and water stress severely reduced the growth, stress tolerance, and physiological responses of guava (Psidium Guajava L.).
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Impact of nanochelated fertilizers on enhancing growth, photosynthesis, antioxidant defense, and yield of wheat and oat under salinity stress.Frontiers in plant science · 2026Article
- Gypsum and press mud application alleviate the deleterious effects of sodic water irrigation in Guava (Psidium Guajava L. cv. Taiwan Pink).BMC plant biology · 2025Article
- Use of Proline to Induce Salt Stress Tolerance in Guava.Plants (Basel, Switzerland) · 2024Article
- Optimizing Cucumis sativus seedling vigor: the role of pistachio wood vinegar and date palm compost in nutrient mobilization.BMC plant biology · 2024Article
- Impact of Polyethylene-Glycol-Induced Water Potential on Methane Yield and Microbial Consortium Dynamics in the Anaerobic Degradation of Glucose.Bioengineering (Basel, Switzerland) · 2024Article
- Differential Effect of Heat Stress on Drought and Salt Tolerance Potential of Quinoa Genotypes: A Physiological and Biochemical Investigation.Plants (Basel, Switzerland) · 2023Article
- Influence of Foliar Application of Hydrogen Peroxide on Gas Exchange, Photochemical Efficiency, and Growth of Soursop under Salt Stress.Plants (Basel, Switzerland) · 2023Article
- Impact of Salinity Duration on Growth, Photosynthesis, Water Relations, and Recovery Capacity Reveals Adaptive Responses in Hordeum maritimum.Physiologia plantarumArticle
Corrections and comments
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Salinity and water stress are serious environmental issues that reduced crop production worldwide. The current research was initiated (2012) in the wirehouse of the Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, Pakistan to investigate the growth, stress tolerance, and physiological responses of guava to salinity and water shortage. Guava was grown for one year in pots containing soil with Eight treatments (control, 10 dS m
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