Evidence map›Paper›PMID 36346507›Full record

ReviewJournal of physiology and biochemistry2023

Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge.

Iñaki Milton-Laskibar, Jenifer Trepiana, María Teresa Macarulla, Saioa Gómez-Zorita, Laura Arellano-García, Alfredo Fernández-Quintela, María P Portillo

Open access · bronzeAbstract readReview
In one paragraph

Review in Journal of physiology and biochemistry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 2 pooled it
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 2 syntheses or guidelines pooled it, 17 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Review
  4. Article
  5. Review
  6. Review
  7. Review
  8. Observational
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Iñaki Milton-Laskibar *Precision Nutrition and Cardiometabolic Health Program, IMDEA- Food Institute (Madrid Institute for Advanced Studies), Spanish National Research Council, Campus of International Excellence (CEI) UAM+CSIC, 28049, Madrid, Spain.ORCID http://orcid.org/0000-0003-4312-9720
Jenifer Trepiana *CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 28029, Madrid, Spain.ORCID http://orcid.org/0000-0003-1316-5923
María Teresa MacarullaCIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 28029, Madrid, Spain. mariateresa.macarulla@ehu.eus.ORCID http://orcid.org/0000-0003-0805-7557
Saioa Gómez-ZoritaCIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 28029, Madrid, Spain. saioa.gomez@ehu.eus.ORCID http://orcid.org/0000-0002-6110-6605
Laura Arellano-GarcíaNutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Lucio Lascaray Research Center, 01006, Vitoria-Gasteiz, Spain.ORCID http://orcid.org/0000-0001-8008-8708
Alfredo Fernández-QuintelaCIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 28029, Madrid, Spain.ORCID http://orcid.org/0000-0003-2709-4118
María P PortilloCIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), 28029, Madrid, Spain.ORCID http://orcid.org/0000-0003-2290-592X
University of the Basque Country · ESMadrid Institute for Advanced Studies · ES

Funding

Euskal Herriko Unibertsitatea GIU18-173
6 · The paper itself

Abstract

The Mediterranean diet is a dietary pattern typical of the populations living in the Mediterranean basin during the 50s-60s of the last century. This diet has demonstrated beneficial effects in the prevention of several pathologies such as cardiovascular diseases, metabolic syndrome, or several cancer types, at least in part, due to its antioxidant compounds. Since the COVID-19 pandemic started, different authors have been studying the effects of certain dietary habits on the presence of COVID-19 and its severity, and the Mediterranean diet is one of them. This review gathers data from studies supporting the potential usefulness of the main phenolic compounds present in the Mediterranean diet, based on their antioxidant and anti-inflammatory effects, as preventive/therapeutic agents against COVID-19. The current evidence supports the potential benefits that hydroxytyrosol, resveratrol, flavonols such as quercetin, flavanols like catechins, and flavanones on the order of naringenin could have on COVID-19. This is due to the increase in the synthesis and translocations of Nrf-2, which increases the activity of antioxidant enzymes and thus reduces ROS production, the scavenging of free radicals, and the suppression of the activity of MMP-9, which is involved in the cytokine storm, and the inhibition of NF-κB.

Indexed as

COVID-19Diet, MediterraneanAntioxidantsHumansInflammationPandemicsPolyphenolsAntioxidantsPolyphenolsAntioxidantsCOVID-19Mediterranean dietPolyphenols

Identifiers

PMID36346507
PMCPMC9641689
OpenAlexW4308568375

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.