ArticleJDS communications2021
Characterizing the microbiota of wooden boards used for cheese ripening.
K Wadhawan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
4 papers cite it
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ArticleJDS communications2021
K Wadhawan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.