Evidence map›Paper›PMID 36337841›Full record

ArticleBioMed research international2022

Antibacterial and Antioxidant Properties of Extracts of

Gloria-Guadalupe Morales-Figueroa, Gabriel Darío Pereo-Vega, Manuel Everardo Reyna-Murrieta, Rosalva Pérez-Morales, Marco Antonio López-Mata, José Jesús Sánchez-Escalante, Melvin R Tapia-Rodriguez, J Fernando Ayala-Zavala, Josué Juárez, Luis Quihui-Cota

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in BioMed research international, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Applications and Action Mechanisms ofAnimals : an open access journal from MDPI · 2026
    Review
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Gloria-Guadalupe Morales-FigueroaDepartamento de Nutrición Pública y Salud, Coordinación de Nutrición, Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, No. 46. Col. La Victoria, 83304 Hermosillo, Sonora, Mexico.ORCID https://orcid.org/0000-0002-7847-0892
Gabriel Darío Pereo-VegaDepartamento de Nutrición Pública y Salud, Coordinación de Nutrición, Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, No. 46. Col. La Victoria, 83304 Hermosillo, Sonora, Mexico.ORCID https://orcid.org/0000-0002-4392-7426
Manuel Everardo Reyna-MurrietaDepartamento de Nutrición Pública y Salud, Coordinación de Nutrición, Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, No. 46. Col. La Victoria, 83304 Hermosillo, Sonora, Mexico.ORCID https://orcid.org/0000-0001-7175-4174
Rosalva Pérez-MoralesCoordinación de Ciencias de los Alimentos, Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, No. 46 Col. La Victoria, 83304 Hermosillo, Sonora, Mexico.ORCID https://orcid.org/0000-0001-5384-3149
Marco Antonio López-MataDepartamento de Ciencias de la Salud, Universidad de Sonora, Campus Cajeme, Blvd. Bordo Nuevo s/n, Antiguo Ejido Providencia, Apdo, 85040 Ciudad Obregón, Sonora, Mexico.ORCID https://orcid.org/0000-0002-2805-6714
José Jesús Sánchez-EscalanteHerbario USON. Departamento de Investigaciones Científicas y Tecnológicas, Universidad de Sonora, Unidad Centro, Apdo, 83000 Hermosillo, Sonora, Mexico.ORCID https://orcid.org/0000-0002-7402-7869
Melvin R Tapia-RodriguezDepartamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora, Calle 5 de febrero No. 818 sur, Ciudad Obregón, Sonora 85000, Mexico.ORCID https://orcid.org/0000-0002-3109-7592
J Fernando Ayala-ZavalaCoordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, No. 46 Col. La Victoria, 83304 Hermosillo, Sonora, Mexico.ORCID https://orcid.org/0000-0002-0691-6453
Josué JuárezPosgrado en Nanotecnología, Departamento de Física, Universidad de Sonora, Unidad Centro, 83000 Hermosillo, Sonora, Mexico.ORCID https://orcid.org/0000-0003-1801-0349
Luis Quihui-CotaDepartamento de Nutrición Pública y Salud, Coordinación de Nutrición, Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, No. 46. Col. La Victoria, 83304 Hermosillo, Sonora, Mexico.ORCID https://orcid.org/0000-0001-8702-5566

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Bacterial agents and oxidative reactions are involved in health and food preservation issues, and Materials and Methods: Butanolic (YBE) and aqueous (YAE) extracts were obtained from the stem of Results: Saponin contents were 30% and 1.81% (w/w) in the YBE and YAE, respectively. The total phenolic and flavonoid contents in the extracts were 29.5 Conclusion: YBE exhibited higher antioxidant activity than YAE. Apparently, antibacterial properties of the YBE tended to be higher than those of the YAE.

Indexed as

SaponinsYuccaAnti-Bacterial AgentsAntioxidantsBacteriaFlavonoidsMexicoMicrobial Sensitivity TestsPhenolsPlant ExtractsAnti-Bacterial AgentsAntioxidantsFlavonoidsPhenolsPlant ExtractsSaponins

Identifiers

PMID36337841
PMCPMC9629963

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.