ArticleFrontiers in nutrition2022
Effects of the COVID-19 pandemic on diet and physical activity and the possible influence factors among Saudi in Riyadh.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Long-term effects of COVID-19 pandemic on physical activity and eating behaviour of the Italian population: a longitudinal study.Endocrine · 2024Article
- Sequential mediation analysis of physical activity, healthy diet, BMI, and academic burnout in the Pakistani educational landscape.Scientific reports · 2024Article
- Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region.Foods (Basel, Switzerland) · 2024Review
- Knowledge and attitudes about vitamin A consumption and its relationship with night blindness in university students.Frontiers in medicine · 2024Article
- Impact of the COVID-19 Pandemic on Nutrition, Sleep, Physical Activity, and Mood Disorders of Polish Children.Nutrients · 2023Article
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Authors and funding
2 authors.
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Abstract
Background/Aim: The COVID-19 pandemic has been spreading throughout the world, having a significant impact on people's lifestyles and health through social isolation and home confinement. The purpose of this study is to look into the impact of COVID-19 on diet and physical activity, as well as the possible influence factors, among ≥ 13-year-olds in Riyadh, Saudi Arabia. Materials and methods: In the present study data were collected from 2,649 participants Results: The study included 2,649 respondents, with 23.3% being male and 76.7% female. The majority of them were in good health and ranged in age from 21 to 29 years. 31% of those polled were overweight, and 14.3% were obese. The majority of respondents have a bachelor's degree, diploma, or the equivalent, and a monthly family income of ≤ 25.000 SR. Those who were following a healthy diet (32.3%) were unable to maintain it during confinement, with males being affected more than females (42.7%, 29.3%, respectively, Conclusion: The data showed that the COVID-19 lockdown had a negative impact on maintaining a healthy diet (
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