ArticleFrontiers in nutrition2022
Variation of vitamin B contents in maize inbred lines: Potential genetic resources for biofortification.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed.
- Comparative Study of B Vitamins in Multiple Tissues of Oilseed Crops and Leafty Vegetables Reveal Sesame as a Valuable Resource in Vitamin BAntioxidants (Basel, Switzerland) · 2026Article
- Review
- Survey of vitamin B6 and identification of genetic loci in wheat: a better understanding for breeding VB6-rich cultivars.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Article
- Organic fertilizer substitution altered the waxy maize grain quality and aroma volatiles formation by the integrated transcriptomic and metabolomic analyses.Frontiers in plant science · 2025Article
- Nutritional composition ofOpen research Africa · 2025Review
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Abstract
Vitamin B and its derivatives possess diverse physiological functions and are essential micronutrients for humans. Their variation in crops is important for the identification of genetic resources used to develop new varieties with enhanced vitamin B. In this research, remarkable variations were observed in kernels of 156 maize inbred lines, ranging from 107.61 to 2654.54 μg per 100 g for vitamin B1, 1.19-37.37 μg per 100 g for B2, 19.60-213.75 μg per 100 g for B3, 43.47-590.86 μg per 100 g for B5, and 138.59-1065.11 μg per 100 g for B6. Growing inbreeds in Hainan and Hebei provinces of China revealed environmental and genotype interactions among these vitamins and the correlations between them in maize grain. Several inbred lines were identified as good sources of vitamin B and promising germplasms for maize breeding, namely By855 and Si273 are overall rich in all the studied vitamins, and GY386B and CML118 are specially enriched with derivatives of vitamin B6. The present study can assist maize breeders with germplasm resources of vitamin B for biofortification to offer people nutritious foods.
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