Development of Fermented Sweet Potato Flour (

Hippolyte Tene Mouafo, Germaine Yadang, Gabrielle Ofakem Sibozo, Ruth Edwige Kemadjou Dibacto, Laurette Blandine Mezajoug Kenfack

Abstract read

PubMed Full text at PMC Publisher

In one paragraph

Article in International journal of food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Formulation of nutritious and functional meal-based biscuits from mixture of soybean, papaya fruit pulp, and baobab fruit pulp flours.Heliyon · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hippolyte Tene MouafoCentre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plant Studies, PO Box 13033, Yaoundé, Cameroon.ORCID https://orcid.org/0000-0002-0469-560X

Germaine YadangDepartment of Food Science and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundéré, PO Box 455, Ngaoundéré, Cameroon.

Gabrielle Ofakem SibozoDepartment of Food Engineering and Quality Control, University Institute of Technology, University of Ngaoundéré, PO Box 454 Ngaoundéré, Cameroon.

Ruth Edwige Kemadjou DibactoCentre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plant Studies, PO Box 13033, Yaoundé, Cameroon.

Laurette Blandine Mezajoug KenfackDepartment of Food Engineering and Quality Control, University Institute of Technology, University of Ngaoundéré, PO Box 454 Ngaoundéré, Cameroon.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The fermentation of sweet potato (

Identifiers

PMID36337165

DOI10.1155/2022/8033978

PMCPMC9635964

What OpenQuestion holds

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LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.