Evidence map›Paper›PMID 36335092›Full record

ArticleNutrition & diabetes2022

Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention.

Elli Jalo, Hanna Konttinen, Margriet Westerterp-Plantenga, Tanja Adam, Mathijs Drummen, Maija Huttunen-Lenz, Pia Siig Vestentoft, J Alfredo Martinez, Svetoslav Handjiev, Ian Macdonald and 11 more

Abstract read
In one paragraph

Article in Nutrition & diabetes, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
  2. Review
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  6. Observational
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

21 authors.

Elli JaloDepartment of Food and Nutrition, University of Helsinki, Helsinki, Finland. elli.jalo@helsinki.fi.ORCID 0000-0002-9987-1716
Hanna KonttinenDepartment of Food and Nutrition, University of Helsinki, Helsinki, Finland.ORCID 0000-0002-6001-4418
Margriet Westerterp-PlantengaDepartment of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
Tanja AdamDepartment of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.ORCID 0000-0002-7840-5003
Mathijs DrummenDepartment of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.
Maija Huttunen-LenzInstitute of Nursing Science, University of Education Schwäbisch Gmünd, Schwäbisch, Gmünd, Germany.ORCID 0000-0002-1034-1613
Pia Siig VestentoftDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
J Alfredo MartinezCentre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Navarra, Spain.
Svetoslav HandjievDepartment of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.
Ian MacdonaldDivision of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK.
Jennie Brand-MillerSchool of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, Sydney, NSW, Australia.
Sally PoppittHuman Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.ORCID 0000-0002-2214-8378
Nils SwindellApplied Sports Technology, Exercise, and Medicine (A-STEM) Research Centre, College of Engineering, Swansea University, Swansea, UK.
Tony LamNetUnion SARL, Lausanne, Switzerland.
Santiago Navas-CarreteroCentre for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Navarra, Spain.ORCID 0000-0002-5163-2230
Teodora Handjieva-DarlenskaDepartment of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.
Moira TaylorDivision of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK.ORCID 0000-0003-4100-8343
Roslyn MuirheadMRC/ARUK Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK.ORCID 0000-0002-4374-0362
Marta P SilvestreHuman Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.
Anne RabenDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.ORCID 0000-0001-5229-4491
Mikael FogelholmDepartment of Food and Nutrition, University of Helsinki, Helsinki, Finland.ORCID 0000-0001-8110-102X

Funding

Department of Health
6 · The paper itself

Abstract

backgroundTo better support participants to achieve long-lasting results within interventions aiming for weight loss and maintenance, more information is needed about the maintenance of behavioral changes. Therefore, we examined whether perceived stress predicts the maintenance of changes in eating behavior (flexible and rigid restraint of eating, disinhibition, and hunger).

methodsThe present study was a secondary analysis of the PREVIEW intervention including participants with overweight (BMI ≥ 25 kg/m

resultsPerceived stress measured after the active behavior change stage (at 6 months) did not predict changes in eating behavior during the behavior maintenance stage. However, frequent high stress during this period was associated with greater lapse of improved flexible restraint (p = 0.026). The mean (SD) change in flexible restraint from 6 to 36 months was -1.1 (2.1) in participants with frequent stress and -0.7 (1.8) in participants without frequent stress (Cohen's d

conclusionsPerceived stress was associated with features of eating behavior that may impair successful weight loss maintenance. Future interventions should investigate, whether incorporating stress reduction techniques results in more effective treatment, particularly for participants experiencing a high stress level.

Indexed as

Diabetes Mellitus, Type 2Diet, ReducingBody Mass IndexFeeding BehaviorHumansLife StyleObesityStress, PsychologicalWeight Loss

Identifiers

PMID36335092
PMCPMC9637180

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.