ReviewFrontiers in plant science2022
Application of biostimulant products and biological control agents in sustainable viticulture: A review.
Review in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
15 citing papers in PubMed.
- Microbial succession from nursery to vineyard highlights the role of beneficial and pathogenic microbes in young vineyard yield.Environmental microbiome · 2026Article
- Unveiling Wound Healing Properties of Biostimulated Walnut Kernel Extracts via Epithelial Mesenchymal Transition: Switching a Nutritional Matrix into a Therapeutic Remedy.Antioxidants (Basel, Switzerland) · 2025Article
- Rhizobacteria from vineyard and commercial arbuscular mycorrhizal fungi induce synergistic microbiome shifts within grapevine root systems.Scientific reports · 2025Article
- Sustainable Foliar Applications to Improve Grapevine Responses to Drought, High Temperatures, and Salinity: Impacts on Physiology, Yields, and Berry Quality.Plants (Basel, Switzerland) · 2025Review
- Clubroot resistant in cruciferous crops: recent advances in genes and QTLs identification and utilization.Horticulture research · 2025Article
- Soil and cherry bacterial communities predict flavor on coffee farms.Scientific reports · 2025Article
- Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce-A Comprehensive Review.Journal of fungi (Basel, Switzerland) · 2025Review
- Whey protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses.Frontiers in plant science · 2025Article
- Synergistic activation of grapevine defense mechanisms against downy mildew byFrontiers in plant science · 2025Article
- The effects of plant and animal-derived aminoacid and humic acid-based biostimulants on yield and quality in the wine grape.Frontiers in plant science · 2025Article
- Editorial: Advancing mycorrhizal research for sustainable ecosystem and agricultural practices.Frontiers in microbiology · 2025Article
- Cover crops lower the dispersal of grapevine foliar pathogens from the ground and contribute to early-season disease management.Frontiers in plant science · 2024Article
- Article
- Effect of a Fortified Biostimulant Extract on Tomato Plant Productivity, Physiology, and Growing Media Properties.Plants (Basel, Switzerland) · 2023Article
- Holistic understanding of the response of grapevines to foliar application of seaweed extracts.Frontiers in plant science · 2023Article
Corrections and comments
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Authors and funding
18 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Current and continuing climate change in the Anthropocene epoch requires sustainable agricultural practices. Additionally, due to changing consumer preferences, organic approaches to cultivation are gaining popularity. The global market for organic grapes, grape products, and wine is growing. Biostimulant and biocontrol products are often applied in organic vineyards and can reduce the synthetic fertilizer, pesticide, and fungicide requirements of a vineyard. Plant growth promotion following application is also observed under a variety of challenging conditions associated with global warming. This paper reviews different groups of biostimulants and their effects on viticulture, including microorganisms, protein hydrolysates, humic acids, pyrogenic materials, and seaweed extracts. Of special interest are biostimulants with utility in protecting plants against the effects of climate change, including drought and heat stress. While many beneficial effects have been reported following the application of these materials, most studies lack a mechanistic explanation, and important parameters are often undefined (e.g., soil characteristics and nutrient availability). We recommend an increased study of the underlying mechanisms of these products to enable the selection of proper biostimulants, application methods, and dosage in viticulture. A detailed understanding of processes dictating beneficial effects in vineyards following application may allow for biostimulants with increased efficacy, uptake, and sustainability.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.