Improved YOLOv4 recognition algorithm for pitaya based on coordinate attention and combinational convolution.

Accurate recognition method of pitaya in natural environment provides technical support for automatic picking. Aiming at the intricate spatial position relationship between pitaya fruits and branches, a pitaya recognition method based on improved YOLOv4 was proposed. GhostNet feature extraction network was used instead of CSPDarkNet53 as the backbone network of YOLOv4. A structure of generating a large number of feature maps through a small amount of calculation was used, and the redundant information in feature layer was obtained with lower computational cost, which can reduce the number of parameters and computation of the model. Coordinate attention was introduced to enhance the extraction of fine-grained feature of targets. An improved combinational convolution module was designed to save computing power and prevent the loss of effective features and improve the recognition accuracy. The Ghost Module was referenced in Yolo Head to improve computing speed and reduce delay. Precision, Recall, F1, AP, detection speed and weight size were selected as performance evaluation indexes of recognition model. 8800 images of pitaya fruit in different environments were used as the dataset, which were randomly divided into the training set, the validation set and the test set according to the ratio of 7:1:2. The research results show that the recognition accuracy of the improved YOLOv4 model for pitaya fruit is 99.23%. Recall, F1 and AP are 95.10%, 98% and 98.94%, respectively. The detection speed is 37.2 frames·s