Evidence map›Paper›PMID 36330133›Full record

ArticleFrontiers in nutrition2022

Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide.

Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen, Corona Cooking Survey Study Group

Abstract readPublished Erratum
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

10 authors.

Charlotte De BackerDepartment of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium.
Lauranna TeunissenDepartment of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium.
Isabelle CuykxDepartment of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium.
Paulien DecorteDepartment of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium.
Sara PabianDepartment of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium.
Sarah GerritsenSchool of Population Health, University of Auckland, Auckland, New Zealand.
Christophe MatthysClinical and Experimental Endocrinology, KU Leuven, Leuven, Belgium.
Haleama Al SabbahPublic Health Nutrition Department, Zayed University, Dubai, United Arab Emirates.
Kathleen Van RoyenDepartment of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium.
Corona Cooking Survey Study Group

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

[This corrects the article DOI: 10.3389/fnut.2020.621726.].

Indexed as

COVID-19food literacyfood planningfood preparationfood selectionnutritionpsychological distresstime availability

Identifiers

PMID36330133
PMCPMC9624386

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.