Evidence map›Paper›PMID 36325240›Full record

ArticleJournal of traditional and complementary medicine2022

Genotoxicity and 28-day repeated dose oral toxicity study of garlic essential oil in mice.

Yu-En Lin, Meng-Hsuan Lin, Ti-Yen Yeh, Yi-Syuan Lai, Kuan-Hung Lu, Huai-Syuan Huang, Fu-Chuo Peng, Shing-Hwa Liu, Lee-Yan Sheen

Abstract read
In one paragraph

Article in Journal of traditional and complementary medicine, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. The journal of venomous animals and toxins including tropical diseases · 2025
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yu-En LinInstitute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Meng-Hsuan LinInstitute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Ti-Yen YehInstitute of Toxicology, National Taiwan University, Taipei, Taiwan.
Yi-Syuan LaiDepartment of Hotel Management and Culinary Creativity, Minghsin University of Science and Technology, Hsinchu, Taiwan.
Kuan-Hung LuInstitute of Food Safety and Health, National Taiwan University, Taipei, Taiwan.
Huai-Syuan HuangInstitute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Fu-Chuo PengInstitute of Toxicology, National Taiwan University, Taipei, Taiwan.
Shing-Hwa LiuInstitute of Toxicology, National Taiwan University, Taipei, Taiwan.
Lee-Yan SheenInstitute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background and aim: Garlic essential oil (GEO) isolated from Garlic ( Experimental procedure: Ames test using five Results and conclusions: The results of the Ames test with or without S9 system indicated that GEO did not induce mutagenicity nor have clastogenic effects in CHO-K1 cells with or without S9 activation. Furthermore, GEO did not affect the ratio of immature to total erythrocytes or the number of micronuclei in immature erythrocytes of ICR mice after 24 and 48 h. In a 28-day oral toxicity assessment, GEO (15, 25, and 50 mg/kg body weight, p.o.)-fed ICR mice exhibited normal behaviors, mortality, body weight, daily intake, hematology, clinical biochemistry, and organ weight. GEO shows no genotoxicity, and the no-observed-adverse-effect level (NOAEL) for GEO is considered to be greater than 50 mg/kg bw/day orally for 28 days in mice.

Indexed as

Allium sativum L.Garlic essential oilGenotoxicityNOAELSafety evaluationSubacute toxicity

Identifiers

PMID36325240
PMCPMC9618392

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.