Evidence map›Paper›PMID 36324619›Full record

ArticleFrontiers in nutrition2022

Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude.

Ainara López-Maestresalas, Carlos Lopez-Molina, Gil Alfonso Oliva-Lobo, Carmen Jarén, Jose Ignacio Ruiz de Galarreta, Carlos Miguel Peraza-Alemán, Silvia Arazuri

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ainara López-MaestresalasDepartment of Engineering, Institute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra (UPNA), Pamplona, Spain.
Carlos Lopez-MolinaDepartment of Statistics, Computer Science and Mathematics, Universidad Pública de Navarra (UPNA), Pamplona, Spain.
Gil Alfonso Oliva-LoboDepartment of Engineering, Institute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra (UPNA), Pamplona, Spain.
Carmen JarénDepartment of Engineering, Institute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra (UPNA), Pamplona, Spain.
Jose Ignacio Ruiz de GalarretaDepartment of Plant Production, NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Vitoria, Spain.
Carlos Miguel Peraza-AlemánDepartment of Engineering, Institute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra (UPNA), Pamplona, Spain.
Silvia ArazuriDepartment of Engineering, Institute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Universidad Pública de Navarra (UPNA), Pamplona, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The potato (

Indexed as

chemometricsfrying as crispshyperspectral imaging (HSI)partial least squares discriminant analysisSolanum tuberosum L. cooking

Identifiers

PMID36324619
PMCPMC9618585

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.