Evidence map›Paper›PMID 36320351›Full record

ArticleFood technology and biotechnology2022

Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (

Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel de Melo Cavalcante, Hugo Junior Barboza de Souza, Diego Alvarenga Botrel, Soraia Vilela Borges, Roberto Germano Costa, Max Rocha Quirino and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food technology and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. The Formulation and Evaluation ofGels (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Anely Maciel de MeloDepartment of Chemical Engineering, Federal University of Parana, 81531-990, Curitiba, PR, Brazil.ORCID https://orcid.org/0000-0001-7795-6682
Rafaela Cristina Turola BarbiDepartment of Chemical Engineering, Federal University of Parana, 81531-990, Curitiba, PR, Brazil.ORCID https://orcid.org/0000-0001-6100-9226
Francisco Lucas Chaves AlmeidaDepartment of Food Engineering and Technology, School of Food Engineering, University of Campinas.ORCID https://orcid.org/0000-0001-5349-7645
Weysser Felipe Cândido de SouzaDepartment of Food Science and Nutrition, School of Food Engineering, University of Campinas.ORCID https://orcid.org/0000-0002-8680-520X
Atacy Maciel de Melo CavalcanteFederal Institute of Education, Science, and Technology of Pernambuco, 55560-000, Barreiros, PE, Brazil.ORCID https://orcid.org/0000-0003-2111-4990
Hugo Junior Barboza de SouzaDepartment Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.ORCID https://orcid.org/0000-0002-8146-6034
Diego Alvarenga BotrelDepartment Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.ORCID https://orcid.org/0000-0001-5551-5034
Soraia Vilela BorgesDepartment Food Science, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.ORCID https://orcid.org/0000-0002-1612-1363
Roberto Germano CostaPostgraduate Program in Agro-Food Technology, Federal University of Paraiba, 58225-000, Bananeiras, PB, Brazil.ORCID https://orcid.org/0000-0002-6309-9736
Max Rocha QuirinoPostgraduate Program in Agro-Food Technology, Federal University of Paraiba, 58225-000, Bananeiras, PB, Brazil.ORCID https://orcid.org/0000-0003-2873-261X
Solange de SousaPostgraduate Program in Agro-Food Technology, Federal University of Paraiba, 58225-000, Bananeiras, PB, Brazil.ORCID https://orcid.org/0000-0002-8587-4828

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Research background: Lemongrass ( Experimental approach: Lemongrass essential oil was extracted by the hydrodistillation method and later microencapsulated with different wall materials. Free and microencapsulated lemongrass essential oil was evaluated for the cytotoxic activity (using Results and conclusions: The lethal concentration (LC Novelty and scientific contribution: This study shows that microparticles containing lemongrass essential oil can be prepared using gum arabic and maltodextrin as wall materials by spray drying, resulting in high microencapsulation efficiency. The drying process maintained the antimicrobial and antioxidant properties of the essential oil. Therefore, the microencapsulated lemongrass essential oil is considered a natural, functional and promising additive in the food industry. Its antimicrobial action can increase the shelf life of fresh and semi-fresh products such as cheese, yogurts and meat products. In addition, its antioxidant action can delay the lipid and protein oxidation in food products.

Indexed as

bioactive propertiesgum arabicmaltodextrinoil retentionspray drying

Identifiers

PMID36320351
PMCPMC9590258

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.