Evidence map›Paper›PMID 36319767›Full record

ArticleArchives of microbiology2022

Potential synergistic effect of Alhagi graecorum ethanolic extract with two conventional food preservatives against some foodborne pathogens.

Abdulrhman S Shaker, Diaa A Marrez, Mohamed A Ali, Hayam M Fathy

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Archives of microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Abdulrhman S ShakerMicrobiology Department, Faculty of Agriculture, Cairo University, Giza, Egypt. Abd.elrahman.shaker@agr.cu.edu.eg.
Diaa A MarrezFood Toxicology and Contaminants Department, National Research Centre, Dokki, Giza, Egypt.
Mohamed A AliMicrobiology Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
Hayam M FathyMicrobiology Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study aims to screen the anti-bacterial activity and synergistic interaction of A. graecorum Boiss. ethanolic extract with two food preservatives against five strains of foodborne bacteria. Disk diffusion and minimum inhibitory concentration were used for anti-bacterial assay, checkerboard assay and time-kill curve were used for the combination studies. HPLC analysis and molecular docking study were performed to corroborate the in vitro results. The ethanolic extract showed anti-bacterial activity against all tested bacterial strains with inhibition zones from 7.5 to 9.3 mm and MIC values ranged between 1.2 and 1.8 mg mL

Indexed as

FabaceaeFood PreservativesAnti-Bacterial AgentsBacteriaBenzoatesEthanolMicrobial Sensitivity TestsMolecular Docking SimulationPlant ExtractsPropionatesAnti-Bacterial AgentsBenzoatesEthanolFood PreservativesPlant ExtractsPropionatesAlhagi graecorumFood preservativesMolecular dockingSynergistic effect

Identifiers

PMID36319767
PMCPMC9626429

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.