ArticlePreventive nutrition and food science2022

Evaluation of Phenolic Content Diversity along with Antioxidant/Pro-Oxidant, Glutathione Transferase Inhibition, and Cytotoxic Potential of Selected Commonly Used Plants.

Rasha Awni Guneidy et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.