Evidence map›Paper›PMID 36313062›Full record

ArticlePreventive nutrition and food science2022

Formulation and Effect of Iron Fortified Instant

Ludia Simuruk Gasong, Evy Damayanthi, Sri Anna Marliyati, Drajat Martianto

Abstract read
In one paragraph

Article in Preventive nutrition and food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ludia Simuruk GasongDepartment of Food Technology, Kupang State Agricultural Polytechnic, Kupang 85148, Indonesia.ORCID https://orcid.org/0000-0003-1763-2330
Evy DamayanthiDepartment of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia.ORCID https://orcid.org/0000-0003-4376-9234
Sri Anna MarliyatiDepartment of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia.ORCID https://orcid.org/0000-0002-0079-9348
Drajat MartiantoDepartment of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia.ORCID https://orcid.org/0000-0002-3218-7442

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to develop Fe-fortified instant Bose corn (IBC), a traditional Timorese food, as a strategy to address anemia among adolescent girls in Kupang, Indonesia. Instant corn and cowpea grits were made to shorten the preparation time with various times of soaking (IBC1=10 min; IBC2=15 min; IBC3=20 min) to select the best formula. The selected IBC was then fortified with NaFeEDTA·3H

Indexed as

adolescentanemiafortificationhemoglobiniron

Identifiers

PMID36313062
PMCPMC9585402

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.