Evidence map›Paper›PMID 36312853›Full record

ArticleBioMed research international2022

Antimicrobial and Antioxidant Activity of Apricot (

Emília Maria França Lima, Caroline Harumi Silva Matsumura, Geovana Luísa da Silva, Isabela Cristina Soares Patrocínio, Catarina Angeli Santos, Patrícia Aparecida Pimenta Pereira, Neuza Mariko Aymoto Hassimotto, Uelinton Manoel Pinto, Luciana Rodrigues da Cunha

Open access · hybridAbstract read
In one paragraph

Article in BioMed research international, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.3field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 19 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Emília Maria França LimaFood Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo SP, Brazil 05508-000.ORCID https://orcid.org/0000-0001-8768-4772
Caroline Harumi Silva MatsumuraDepartment of Foods, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil 35400-000.
Geovana Luísa da SilvaDepartment of Foods, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil 35400-000.
Isabela Cristina Soares PatrocínioDepartment of Foods, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil 35400-000.
Catarina Angeli SantosFood Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo SP, Brazil 05508-000.
Patrícia Aparecida Pimenta PereiraDepartment of Foods, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil 35400-000.ORCID https://orcid.org/0000-0002-6774-7884
Neuza Mariko Aymoto HassimottoFood Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo SP, Brazil 05508-000.ORCID https://orcid.org/0000-0002-5576-7693
Uelinton Manoel PintoFood Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo SP, Brazil 05508-000.ORCID https://orcid.org/0000-0002-5335-2400
Luciana Rodrigues da CunhaDepartment of Foods, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil 35400-000.ORCID https://orcid.org/0000-0001-5725-048X
Universidade Federal de Ouro Preto · BRUniversidade de São Paulo · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Edible coatings have several advantages in preserving foods, such as avoiding water loss, controlling microbial growth, and reducing the need for preservatives added directly to the product. Antimicrobial action can be obtained by adding antimicrobial substances including phenolic compounds commonly found in plant extracts. This study evaluated the phenolic compounds content, antioxidant and antimicrobial activity of pulp, and seed extracts of

Indexed as

Anti-Infective AgentsEdible FilmsMalusPrunus armeniacaAnti-Bacterial AgentsAntioxidantsFood PreservationFruitGlucosidesPhenolsPlant ExtractsVegetablesAnti-Bacterial AgentsAnti-Infective AgentsAntioxidantsGlucosidesPhenolsPlant Extracts

Identifiers

PMID36312853
PMCPMC9616676
OpenAlexW4307045975

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.