ArticleFrontiers in psychology2022
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior.
Article in Frontiers in psychology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.
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Who cites it
7 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A systematic review and meta-analysis of the effectiveness of social norms messaging approaches for improving health behaviours in developed countries.Nature human behaviour · 2025Pooled it
- Age-Related Differences in Knowledge-Attitude-Practice Patterns of Nonnutritive Sweetener Consumption among Adolescents and Adults: A Cross-Sectional Survey in Southeast Nigeria.Current developments in nutrition · 2026Article
- Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets.BMC medicine · 2025Article
- Digital literacy, ecological values, and green food consumption: an extended Theory of Planned Behavior model in Chinese universities.Frontiers in public health · 2025Article
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- Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects.Frontiers in nutrition · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Referent groups can moderate the perception of social norms and individuals' likelihood to model these norms in food choice contexts, including vegetable intake and reduced meat consumption. The present study investigated whether having a close vs. a distant social group as the referent changed perceptions of social norms around making healthy and eco-friendly food choices. It also assessed whether these changes were associated with a difference in the health and environmental impacts of food choice in a virtual grocery shopping task. A nationally representative sample of UK adults (
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Registered trials
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