ArticleChild and adolescent obesity (Abingdon, England)2021
Baseline dietary patterns of children enrolled in an urban family weight management study: associations with demographic characteristics.
Article in Child and adolescent obesity (Abingdon, England), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Review: Evaluating existing policies to address overweight and obesity in the Anglophone Caribbean: A narrative review of Barbados, Grenada, St. Lucia, and Trinidad & Tobago.Obesity pillars · 2023Review
- Spillover Effects of a Family-Based Childhood Weight-Management Intervention on Parental Nutrient Biomarkers and Cardiometabolic Risk Factors.Current developments in nutrition · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Objective: To identify dietary patterns (DP) of children enrolled in the Family Weight Management Study (FWMS) and to examine relationship between the identified DP with demographics. Design: We performed a cross-sectional analysis of baseline data from 332 children (BMI ≥85th percentile for age and sex and 7-12 years old) who were enrolled in the FWMS. The Block Kids Food Frequency Questionnaire was used to assess dietary intake. Principal component analysis was conducted to identify DPs. Setting: Participants were recruited from Jacobi Medical Center, Bronx, NY from July 2009 - December 2011. Results: The mean age of the children was 9.3 (±1.7 SD) years; about half were female and 75% self-identified as Hispanic/Latino. The majority of parents/guardians were born outside of the mainland USA and half had less than a high school education. We identified a "pizza-pasta" DP (high loadings of pizza, pasta, red meat, chicken, fries, sweets, processed meat, and sweet breads) and a "snacks-dessert" DP (high loadings of snacks, desserts, soft drinks, and bread and refined grains) but no healthy patterns with high loadings of fruit, vegetables, nuts, and dairy products. The "pizza-pasta" pattern was associated with parents/guardian being born in the mainland USA and having a higher educational level (p < 0.05) whereas the "snack-dessert" pattern was not significantly associated with any of the demographic variables. Conclusion: Our findings suggest that poor DP is common among second-generation immigrant Hispanic/Latino children who are obese/overweight. Future research needs to address how parental education and acculturation status are related to DP to inform future directions for preventing childhood obesity.
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