Evidence map›Paper›PMID 36307797›Full record

ArticleMicrobial cell factories2022

Lipid production from lignocellulosic biomass using an engineered Yarrowia lipolytica strain.

Katarzyna Drzymała-Kapinos, Aleksandra M Mirończuk, Adam Dobrowolski

Open access · goldAbstract read
In one paragraph

Article in Microbial cell factories, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 25 citations in OpenAlex.

  1. Development of Bacillus subtilis cell factories for nutraceuticals production.World journal of microbiology & biotechnology · 2026
    Review
  2. Article
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  4. Frontiers in microbiology · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Katarzyna Drzymała-KapinosDepartment of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland.ORCID http://orcid.org/0000-0003-1833-9304
Aleksandra M MirończukDepartment of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland.ORCID http://orcid.org/0000-0003-1604-1635
Adam DobrowolskiDepartment of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland. adam.dobrowolski@upwr.edu.pl.ORCID http://orcid.org/0000-0001-8174-5829
Wrocław University of Environmental and Life Sciences · PLWarsaw University of Life Sciences · PL

Funding

Narodowe Centrum Nauki UMO-2017/26/E/NZ9/00975
6 · The paper itself

Abstract

backgroundThe utilization of industrial wastes as feedstock in microbial-based processes is a one of the high-potential approach for the development of sustainable, environmentally beneficial and valuable bioproduction, inter alia, lipids. Rye straw hydrolysate, a possible renewable carbon source for bioconversion, contains a large amount of xylose, inaccessible to the wild-type Yarrowia lipolytica strains. Although these oleaginous yeasts possesses all crucial genes for xylose utilization, it is necessary to induce their metabolic pathway for efficient growth on xylose and mixed sugars from agricultural wastes. Either way, biotechnological production of single cell oils (SCO) from lignocellulosic hydrolysate requires yeast genome modification or adaptation to a suboptimal environment.

resultsThe presented Y. lipolytica strain was developed using minimal genome modification-overexpression of endogenous xylitol dehydrogenase (XDH) and xylulose kinase (XK) genes was sufficient to allow yeast to grow on xylose as a sole carbon source. Diacylglycerol acyltransferase (DGA1) expression remained stable and provided lipid overproduction. Obtained an engineered Y. lipolytica strain produced 5.51 g/L biomass and 2.19 g/L lipids from nitrogen-supplemented rye straw hydrolysate, which represents an increase of 64% and an almost 10 times higher level, respectively, compared to the wild type (WT) strain. Glucose and xylose were depleted after 120 h of fermentation. No increase in byproducts such as xylitol was observed.

conclusionsXylose-rich rye straw hydrolysate was exploited efficiently for the benefit of production of lipids. This study indicates that it is possible to fine-tune a newly strain with as minimally genetic changes as possible by adjusting to an unfavorable environment, thus limiting multi-level genome modification. It is documented here the use of Y. lipolytica as a microbial cell factory for lipid synthesis from rye straw hydrolysate as a low-cost feedstock.

Indexed as

YarrowiaBiomassCarbonLigninLipidsXyloseCarbonLigninlignocelluloseLipidsXyloseLignocellulosic wastesMicrobial lipidsXylose utilizationYarrowia lipolytica

Identifiers

PMID36307797
PMCPMC9617373
OpenAlexW4307847756

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.