Evidence map›Paper›PMID 36304417›Full record

ArticleFrontiers in veterinary science2022

Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs.

Yiyan Cui, Zhimei Tian, Miao Yu, Zhichang Liu, Ting Rong, Xianyong Ma

Open access · goldAbstract read
In one paragraph

Article in Frontiers in veterinary science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.4field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 12 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 1 country.

Yiyan CuiInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
Zhimei TianInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
Miao YuInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
Zhichang LiuInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
Ting RongInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
Xianyong MaInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
Key Laboratory of Guangdong Province · CNMinistry of Agriculture and Rural Affairs · CNGuangdong Academy of Agricultural Sciences · CNGuangdong Inspection and Quarantine Technology Center (China) · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effects of guanidine acetic acid (GAA) supplementation on growth performance, carcass traits, and meat quality in Tibetan pigs. A total of 18 male Tibetan pigs (21.35 ± 0.99 kg) were randomly assigned to the control (basal diet) and GAA (basal diet + 800 mg/kg GAA) groups for 125 days. Growth performance, carcass traits, and meat quality in pigs, and the chemical composition of

Indexed as

fatty acidguanidine acetic acidlipid metabolismmeat qualityTibetan pig

Identifiers

PMID36304417
PMCPMC9592698
OpenAlexW4304163200

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.