Evidence map›Paper›PMID 36304233›Full record

ArticleFrontiers in nutrition2022

Enhancement on antioxidant, anti-hyperglycemic and antibacterial activities of blackberry anthocyanins by processes optimization involving extraction and purification.

Han Wu, Qing-Ru Di, Liang Zhong, Jian-Zhong Zhou, Cheng-Jun Shan, Xiao-Li Liu, Ai-Min Ma

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 20 citations in OpenAlex.

  1. Review
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  10. Research on Anthocyanins fromFoods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Han WuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Qing-Ru DiInstitute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Liang ZhongNanjing Youwei Organic Food Company, Nanjing, China.
Jian-Zhong ZhouInstitute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Cheng-Jun ShanInstitute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Xiao-Li LiuInstitute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Ai-Min MaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Jiangsu Academy of Agricultural Sciences · CNHuazhong Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This research aimed to recover anthocyanin-rich extracts from blackberry (

Indexed as

bioactivityblackberry anthocyaninenrichmentnutraceutical supplementUPLC-QTOF-MS

Identifiers

PMID36304233
PMCPMC9593095
OpenAlexW4304184033

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.