Evidence map›Paper›PMID 36304204›Full record

ArticleFood chemistry: X2022

Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water.

Yanlong Cui, Shuang Wang, Shuxuan Wang, Siyue Cao, Xin Wang, Xin Lü

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
6.5field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 35 citations in OpenAlex.

  1. Article
  2. Review
  3. Functional and chemical properties ofFood chemistry: X · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Yanlong CuiLab of Bioresources, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
Shuang WangLab of Bioresources, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
Shuxuan WangLab of Bioresources, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
Siyue CaoLab of Bioresources, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
Xin WangLab of Bioresources, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
Xin LüLab of Bioresources, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
Northwest A&F University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Persimmon peel pectin (PPP) was extracted by subcritical water via the response surface methodology. The optimal crude PPP extraction yield of 7.62 ± 0.7 % was found at 138 °C, 2.84 min, and liquid-solid ratio of 1:10.02. After treatment of deproteinization and decolorization with papain and hydrogen peroxide, 83.19 % of protein and 78.56 % of the colour in crude PPP were removed, respectively. PPP owned the

Indexed as

CCP, Commercial citrus pectinCPPP, Crude persimmon peel pectinDE, Degree of esterificationDSC, Differential scanning calorimetricGAE, Gallic acid equivalentsGC, Gas chromatographyGut microbiotaHPGPC, High performance gel permeation chromatographyLefSe, Linear discriminant analysis coupled with effect sizeMw, Molecular weightNMR, Nuclear magnetic resonancePectinPersimmon peelPLS-DA, Partial least squares discriminant analysisPPP, Persimmon peel pectinSCW, Subcritical waterSubcritical waterTPC, Total phenolic contentXRD, X-ray diffraction

Identifiers

PMID36304204
PMCPMC9593855
OpenAlexW4306893959

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.