Evidence map›Paper›PMID 36303868›Full record

Trial reportFrontiers in endocrinology2022

White common bean extract remodels the gut microbiota and ameliorates type 2 diabetes and its complications: A randomized double-blinded placebo-controlled trial.

Yuwei Feng, Jie Zhu, Qinyue Wang, Hong Cao, Fang He, Yin Guan, Dan Li, Jiai Yan, Ju Yang, Yanping Xia and 17 more

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Frontiers in endocrinology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 1 pooled it
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 1 synthesis or guideline pooled it, 23 citations in OpenAlex.

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  11. Effects ofFrontiers in pharmacology · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

27 authors at 4 institutions in 1 country.

Yuwei FengDepartment of Nutrition, Affiliated Hospital of Jiangnan University, Wuxi, China.
Jie ZhuClinical Evaluation Center for Functional Food, Affiliated Hospital of Jiangnan University, Wuxi, China.
Qinyue WangDepartment of Nutrition, Affiliated Hospital of Jiangnan University, Wuxi, China.
Hong CaoDepartment of Nutrition, Affiliated Hospital of Jiangnan University, Wuxi, China.
Fang HeState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Yin GuanYinglongqiao Community Health Service Center, Health Commision of Liangxi District, Wuxi, China.
Dan LiDepartment of Nutrition, Affiliated Hospital of Jiangnan University, Wuxi, China.
Jiai YanDepartment of Nutrition, Affiliated Hospital of Jiangnan University, Wuxi, China.
Ju YangDepartment of Nutrition, Affiliated Hospital of Jiangnan University, Wuxi, China.
Yanping XiaDepartment of Nutrition, Affiliated Hospital of Jiangnan University, Wuxi, China.
Meihua DongDepartment of Health Promotion, Wuxi Center for Disease Control and Prevention, Wuxi, China.
Feng HuDepartment of Functional Examination, Affiliated Hospital of Jiangnan University, Wuxi, China.
Min CaoSpecial Ward, Affiliated Hospital of Jiangnan University, Wuxi, China.
Jian WangDepartment of Urology, Affiliated Hospital of Jiangnan University, Wuxi, China.
Xiaoying DingDepartment of Endocrinology and Metabolism, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Yufei FengMashan Community Healthcare Center, Health Commision of Binhu District, Wuxi, China.
Hong ZouGuangrui and Tongjiang Community Healthcare Center, Health Commision of Liangxi District, Wuxi, China.
Ying HanGuangrui and Tongjiang Community Healthcare Center, Health Commision of Liangxi District, Wuxi, China.
Su SunBeidajie Community Healthcare Center, Health Commision of Liangxi District, Wuxi, China.
Jin ZhangBeidajie Community Healthcare Center, Health Commision of Liangxi District, Wuxi, China.
Aijuan TangBeidajie Community Healthcare Center, Health Commision of Liangxi District, Wuxi, China.
Minhong JiangYangming Community Healthcare Center, Health Commision of Liangxi District, Wuxi, Jiangsu, China.
Yu DengYangming Community Healthcare Center, Health Commision of Liangxi District, Wuxi, Jiangsu, China.
Jianfen GaoShanbei Community Healthcare Center, Health Commision of Liangxi District, Wuxi, China.
Yanxin JiaShanbei Community Healthcare Center, Health Commision of Liangxi District, Wuxi, China.
Wei ZhaoState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Feng ZhangDepartment of Nutrition, Affiliated Hospital of Jiangnan University, Wuxi, China.
Wuxi Fourth People's Hospital · CNJiangnan University · CNShanghai First People's Hospital · CNState Key Laboratory of Food Science and Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: Excessive carbohydrate intake is a high risk factor for increased morbidity of type 2 diabetes (T2D). A novel regimen for the dietary care of diabetes that consists of a highly active α-amylase inhibitor derived from white common bean extract (WCBE) and sufficient carbohydrates intake was applied to attenuate T2D and its complications. Furthermore, the role of gut microbiota in this remission was also investigated. Methods: We conducted a 4-month randomized double-blinded placebo-controlled trial. During the intense intervention period, ninety subjects were randomly assigned to the control group (Group C) and WCBE group (Group W). Subjects in Group C were supplemented with 1.5 g of maltodextrin as a placebo. Subjects in Group W took 1.5 g of WCBE half an hour before a meal. Fifty-five participants continued the maintenance intervention receiving the previous dietary intervention whereas less frequent follow-up. The variation in biochemical, vasculopathy and neuropathy indicators and the structure of the fecal microbiota during the intervention was analyzed. Result: Glucose metabolism and diabetic complications showed superior remission in Group W with a 0.721 ± 0.742% decline of glycosylated hemoglobin after 4 months. The proportion of patients with diabetic peripheral neuropathy (Toronto Clinical Scoring System, TCSS ≥ 6) was significantly lower in Group W than in Group C. Both the left and right sural sensory nerve conduction velocity (SNCV-left sural and SNCV-right sural) slightly decreased in Group C and slightly increased in Group W. Additionally, the abundances of Conclusion: To our knowledge, this is the first report of improvement to diabetes complications by using a dietary supplement in such a short-term period. The enrichment of SCFA-producing bacteria might be responsible for the attenuation of T2D and its complications. Clinical trial registration number: http://www.chictr.org.cn/edit.aspx?pid=23309&htm=4, identifier ChiCTR-IOR-17013656.

Indexed as

Diabetes Mellitus, Type 2Diabetic NeuropathiesGastrointestinal MicrobiomePhaseolusDouble-Blind MethodHumansdiabetic complicationglucose and lipid metabolismgut microbiotatype 2 diabeteswhite common bean

Identifiers

PMID36303868
PMCPMC9594986
OpenAlexW4304189970

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.