Evidence map›Paper›PMID 36299865›Full record

ArticleFood chemistry: X2022

Hydrogen peroxide regulates the biosynthesis of phenolic compounds and antioxidant quality enhancement in lettuce under low nitrogen condition.

Weixuan Wang, Chenglong Zhang, Meixin Shang, Haofeng Lv, Bin Liang, Junliang Li, Weiwei Zhou

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 20 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Weixuan WangCollege of Resource and Environment, Qingdao Agricultural University, Qingdao 266000, China.
Chenglong ZhangCollege of Resource and Environment, Qingdao Agricultural University, Qingdao 266000, China.
Meixin ShangCollege of Resource and Environment, Qingdao Agricultural University, Qingdao 266000, China.
Haofeng LvCollege of Resource and Environment, Qingdao Agricultural University, Qingdao 266000, China.
Bin LiangCollege of Resource and Environment, Qingdao Agricultural University, Qingdao 266000, China.
Junliang LiCollege of Resource and Environment, Qingdao Agricultural University, Qingdao 266000, China.
Weiwei ZhouCollege of Resource and Environment, Qingdao Agricultural University, Qingdao 266000, China.
Qingdao Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Reduced nitrogen availability is an efficient strategy for increasing the accumulation of phenolic compounds in vegetables, but related mechanisms remain unknown. Here, the production of hydrogen peroxide (H

Indexed as

Antioxidant qualityHydrogen peroxideLettuceNitrogen levelPhenolic compounds

Identifiers

PMID36299865
PMCPMC9589012
OpenAlexW4306644667

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.