Evidence map›Paper›PMID 36298838›Full record

ArticleViruses2022

Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage.

Pierre Ledormand, Nathalie Desmasures, Margot Schlusselhuber, André Sesboüé, Jérôme Ledauphin, Marion Dalmasso

Open access · goldAbstract read
In one paragraph

Article in Viruses, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.0field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Pierre LedormandNormandie University, UNICAEN, UNIROUEN, ABTE, 14000 Caen, France.ORCID 0000-0003-2945-9117
Nathalie DesmasuresNormandie University, UNICAEN, UNIROUEN, ABTE, 14000 Caen, France.ORCID 0000-0003-1319-6092
Margot SchlusselhuberNormandie University, UNICAEN, UNIROUEN, ABTE, 14000 Caen, France.
André SesboüéNormandie University, UNICAEN, LMNO, UMR CNRS 6139, 14000 Caen, France.ORCID 0000-0002-6525-869X
Jérôme LedauphinNormandie University, UNICAEN, UNIROUEN, ABTE, 14000 Caen, France.
Marion DalmassoNormandie University, UNICAEN, UNIROUEN, ABTE, 14000 Caen, France.ORCID 0000-0003-1875-2748
Normandie Université · FRCentre National de la Recherche Scientifique · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Model microbial communities are often studied to better understand interactions and fluxes during fermentation processes. However, models that take into account the potential impact of bacteriophages (phages), which are recognized as drivers of microbial communities, are scarce, especially in fermented foods. This study aimed at investigating the behavior of a cider model microbial community, which was subjected to disturbance in the presence or absence of phages and at two different temperatures (25 °C and 15 °C). The model microbial community was composed of three lactic acid bacteria (LAB) strains belonging to the species

Indexed as

BacteriophagesPhenylethyl AlcoholVolatile Organic CompoundsDietary SugarsFermentationFermented BeveragesDietary SugarsPhenylethyl AlcoholVolatile Organic Compoundsciderdisturbancefermented beveragemodel microbial communitiesphage–bacteria interactionsphages

Identifiers

PMID36298838
PMCPMC9609687
OpenAlexW4306672799

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.