Evidence map›Paper›PMID 36297771›Full record

ArticlePlants (Basel, Switzerland)2022

Investigations of the Chemical Composition and Aromatic Properties of Peel Essential Oils throughout the Complete Phase of Fruit Development for Two Cultivars of Sweet Orange (

Vincent Ferrer, Noémie Paymal, Carole Quinton, Félix Tomi, François Luro

Abstract read
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Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Vincent FerrerUMR AGAP Institut, University of Montpellier, CIRAD, INRAE, Institut Agro, 20230 San Giuliano, France.
Noémie PaymalRémy Cointreau, Les Molières, 49124 Saint-Barthélemy-d'Anjou, France.
Carole QuintonRémy Cointreau, Les Molières, 49124 Saint-Barthélemy-d'Anjou, France.
Félix TomiUMR SPE 6134, Université de Corse, CNRS, Equipe chimie et Biomasse, 20000 Ajaccio, France.ORCID 0000-0003-4233-4845
François LuroUMR AGAP Institut, University of Montpellier, CIRAD, INRAE, Institut Agro, 20230 San Giuliano, France.ORCID 0000-0002-5189-5735

Funding

Association Nationale de la Recherche et de la Technologie 2019/0084
6 · The paper itself

Abstract

The peel essential oil (PEO) of sweet orange is used for flavoring liquors or foods and in the perfumery and cosmetics industry. The fruit maturity stage can modify the essential oil composition and aromatic properties, but little information is available on the evolution of PEO during the entire time set of fruit development. In this study, the yield, chemical composition and aromatic profile over the three phases of orange development were monitored. Four fruit traits (peel color, weight, acidity and sweetness) were recorded to characterize fruit development. Fruits of two sweet orange cultivars were sampled every two weeks from June to May of the next year. PEO was obtained by hydrodistillation and analyzed by gas chromatography coupled with a flame ionization detector (GC-FID). Compounds were identified with GC coupled with mass spectrometry (GC/MS). Ten expert panelists using the descriptor intensity method described the aromatic profile of PEO samples. The PEO composition was richer in oxygenated compounds at early fruit development stages, with an aromatic profile presenting greener notes. During fruit growth (Phases I and II), limonene's proportion increased considerably as a few aliphatic aldehydes brought the characteristic of orange aroma. During fruit maturation (from November to March), the PEO composition and aromatic profile were relatively stable. Later, some modifications were observed. Regardless of the fruit development stage, the two sweet oranges presented distinct PEO compositions and aromatic profiles. These results constitute a temporal reference for the chemical and aromatic evolution of sweet orange PEO in the fruit development process under Mediterranean conditions. During the first two phases of fruit development, many changes occur in the PEO composition and aroma, suggesting that their exploitation could create new products.

Indexed as

fruit growthfruit maturityGC-FIDGC/MSoxygenated compoundssensorial analysis

Identifiers

PMID36297771
PMCPMC9610080

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.