ArticlePlants (Basel, Switzerland)2022
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Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Nine Centuries, Seven Words: Cross-Cultural and Cross-Temporal Evidence for the Erosion of Gallo-Lucanian Plant Heritage in Inland Southern Italy.Plants (Basel, Switzerland) · 2026Article
- Continuity and Change in the Arbëreshë Wild Food Plant Foraging in Inland Southern Italy.Plants (Basel, Switzerland) · 2026Article
- Searching for a ghost?! The vain ethnobotany of foraging in three coastal Mediterranean areas.Journal of ethnobiology and ethnomedicine · 2026Article
- Wild Species from the Asteraceae Family, Traditionally Consumed in Some Mediterranean Countries.Plants (Basel, Switzerland) · 2025Review
- Phylogenetic Perspectives and Ethnobotanical Insights on Wild Edible Plants of the Mediterranean, Middle East, and North Africa.Foods (Basel, Switzerland) · 2025Article
- Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece.Journal of ethnobiology and ethnomedicine · 2024Article
- Is Boiling Bitter Greens a Legacy of Ancient Crete? Contemporary Foraging in the Minoan Refugium of the Lasithi Plateau.Foods (Basel, Switzerland) · 2024Article
- Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries.Plants (Basel, Switzerland) · 2024Review
- Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy.Plants (Basel, Switzerland) · 2024Article
- Nutritional Barriers to the Adherence to the Mediterranean Diet in Non-Mediterranean Populations.Foods (Basel, Switzerland) · 2024Review
- Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran.Plants (Basel, Switzerland) · 2024Article
- Historical Ethnobotany: Interpreting the Old Records.Plants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The traditional foraging of wild vegetables (WVs) has played an important role in the post-Neolithic development of rural local food systems of the Near East and the Mediterranean. This study assessed the WVs gathered by the ancient Maronite Arabic diaspora of Kurmajit/Kormakitis village in Northern Cyprus and compared them with those gathered by their Cypriot and Arab Levantine neighbors. An ethnobotanical field survey focusing on WVs was conducted via twenty-two semi-structured interviews among the few remaining Maronite elderly inhabitants (approximately 200); and the resulting data were compared with those described in a few field studies previously conducted in Cyprus, Lebanon, and coastal Syria. Wild vegetables in Kormakitis are grouped into a folk category expressed by the emic lexeme
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