ArticleNutrients2022
Impact of Eating Context on Dietary Choices of College Students: Evidence from the HEALTHY-UNICT Project.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed, 13 citations in OpenAlex.
- Understanding Food Choices Among University Students: Dietary Identity, Decision-Making Motives, and Contextual Influences.Nutrients · 2026Article
- Ecological momentary assessment of meal context and food types contributing to salt intake at meals.The international journal of behavioral nutrition and physical activity · 2025Article
- Validity and reliability of the Turkish version of the chrono-med diet score (CMDS) for adult participants.Journal of health, population, and nutrition · 2025Article
- Association between meal context and meal quality: an ecological momentary assessment in Japanese adults.European journal of nutrition · 2024Article
- Adherence to the Mediterranean Diet in medical students.Public health nutrition · 2023Article
- The Effect of Maternal Dietary Patterns on Birth Weight for Gestational Age: Findings from the MAMI-MED Cohort.Nutrients · 2023Article
- How COVID-19 Pandemic Has Influenced Public Interest in Foods: A Google Trends Analysis of Italian Data.International journal of environmental research and public health · 2023Article
- Dietary patterns and socioeconomic, demographic, and health-related behaviors during pregnancy. A cross-sectional study.Sao Paulo medical journal = Revista paulista de medicina · 2023Article
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Authors and funding
10 authors at 1 institution in 1 country.
Funding
Abstract
While personal characteristics have been evaluated as determinants of dietary choices over the years, only recently studies have looked at the impact of eating context. Examining eating context, however, can be challenging. Here, we propose the use of a web-app for the Ecological Momentary Assessment of dietary habits among 138 college students from Catania (Italy) and therefore for examining the impact of eating context on dietary choices. Eating away from home was associated with lower odds of consuming vegetables, fruits, and legumes and higher odds of consuming processed meat, salty snacks, and alcoholic drinks compared with eating at home. Eating in the company of other people was associated with higher odds of consuming vegetables, red meat, fish, legumes, milk, and sugar-sweetened beverages and lower odds of consuming nuts than eating alone. This study proposed a new way to capture and assess how eating environment might affect dietary habits. Based on our results, meal location and social context have significant effects on the dietary choices of college students, pointing to the need to incorporate these aspects into further epidemiological studies.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.