ArticleNutrients2022
Young Australian Adults Prefer Video Posts for Dissemination of Nutritional Information over the Social Media Platform Instagram: A Pilot Cross-Sectional Survey.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Effects of a Plant-Based Multi-StrainNutrients · 2026Trial
- Cracking the Code: Adolescent Insights on TikTok Health Information Videos Produced by University Health Students.Journal of paediatrics and child health · 2026Article
- Feasibility of the Social Media-Based Prevention Program "Leduin" for German Adolescents on Instagram: Mixed Methods Pilot Study.JMIR formative research · 2025Article
- Using Instagram for health promotion: professional and ethical challenges for Australian nutritionists and dietitians.Health promotion international · 2025Article
- Preferences, Perceptions, and Use of Online Nutrition Content Among Young Australian Adults: Qualitative Study.Journal of medical Internet research · 2025Article
- The Ways of Using Social Media for Health Promotion Among Adolescents: Qualitative Interview and Focus Group Study.Journal of medical Internet research · 2025Article
- Digital healthy eating literacy: its role in sustainable food choices and mediterranean diet adherence.BMC public health · 2025Article
- Characteristics and correlates of the use of social media for nutrition among young adults in the United Arab Emirates.BMC public health · 2025Article
- From Screen to Plate: How Instagram Cooking Videos Promote Healthy Eating Behaviours in Established Adulthood.Nutrients · 2025Article
- Instagram's impact on dental consumers: analyzing toothpaste hashtags.Frontiers in oral health · 2024Article
Corrections and comments
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Authors and funding
2 authors.
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Abstract
Growing social media use in young adults may have applications in health promotion. This study aimed to determine the acceptability and feasibility of using Instagram to disseminate nutritional information to young Australians and assess the most preferred post style. A cross-sectional web-based pilot survey was conducted in 18−30-year-olds residing in New South Wales. Eight sets of mock Instagram posts were generated comprising three formats: (i) text/icon, (ii) realistic image, or (iii) video. Respondents (n = 108) were asked to review and rank posts from highest to lowest according to likelihood of engagement, visual preference, motivation to change eating behaviors, and relevancy of information. The Friedman test (Wilcoxon signed-rank test post hoc analysis with Bonferroni correction) was conducted to determine differences between the three post styles. Video style posts were more likely to be engaged with (p < 0.001), visually preferred (p < 0.001), more motivating to change eating behaviors (p < 0.001), and presented the most relevant food and nutrition knowledge (p < 0.001) compared with the other post styles. Most participants reported that Instagram was a suitable platform to share food and nutrition information (96%). The findings of this pilot study can be used to inform a large study that investigates the use of Instagram among a more diverse population and with a greater number of video posts tailored for audience segmentation.
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