Evidence map›Paper›PMID 36297045›Full record

SynthesisNutrients2022

Association between Four Dietary Patterns and the Risk of Periodontal Diseases: A Systematic Review and Meta-Analysis.

Jaehun Jeong, Hyung-Sik Kim, Dongjun Lee, Kihun Kim, Yun-Hak Kim

Open access · goldAbstract readMeta-AnalysisSystematic Review
In one paragraph

Synthesis in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 3 pooled it
5.9field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 3 syntheses or guidelines pooled it, 36 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Jaehun JeongSchool of Dentistry, Pusan National University, Yangsan 50612, Korea.
Hyung-Sik KimDepartment of Oral Biochemistry, Dental and Life Science Institute, School of Dentistry, Pusan National University, Yangsan 50612, Korea.ORCID 0000-0002-7588-7393
Dongjun LeeDepartment of Convergence Medicine, School of Medicine, Pusan National University, Yangsan 50612, Korea.ORCID 0000-0001-6828-401X
Kihun KimDepartment of Occupational and Environmental Medicine, Kosin University Gospel Hospital, Busan 49267, Korea.
Yun-Hak KimDepartment of Biomedical Informatics, School of Medicine, Pusan National University, Yangsan 50612, Korea.ORCID 0000-0002-9796-8266
Pusan National University · KRKosin University Gospel Hospital · KRPusan National University Yangsan Hospital · KR

Funding

National Research Foundation of Korea NRF-2018R1A5A2023879National Research Foundation of Korea NRF-2020R1C1C1003741
6 · The paper itself

Abstract

backgroundSeveral dietary patterns are reported as risk factors for several chronic diseases including oral diseases. However, thus far, there has been no comprehensive quantitative analysis of nutrition and periodontal diseases.

methodsThis systematic review was conducted according to the PRISMA guidelines. Cohort, case-control, and cross-sectional studies were eligible for inclusion in this study. The Newcastle-Ottawa scale was used to qualitatively assess the risk of bias in the included studies. The number of samples was used for odds ratio calculation, followed by the unadjusted value and 95% confidence interval.

resultsNine papers were included for the systematic review and meta-analysis. The results of screening for database search records showed that four diet patterns (western diet, dairy product intake, sugar intake, and vitamin C intake) have enough data for meta-analysis. The risk of periodontal disease in the western-diet group and the lowest dairy product intake group was 1.05 (0.51-2.13) and 1.28 (0.89-1.84), respectively. The risk of periodontal disease in the highest sugar intake group and the lowest vitamin C intake group was 1.52 (0.79-2.91) and 1.15 (1.08-1.23), respectively.

conclusionsWith aging of the population globally, the prevalence of periodontal disease increases, and the associated cost also increases. Though this study, we found foods related to the risk of periodontal disease, and we are confident that it will contribute to lowering the incidence of the disease.

Indexed as

FoodPeriodontal DiseasesAscorbic AcidCross-Sectional StudiesHumansSugarsAscorbic AcidSugarsdairy productperiodontal diseasesugarvitamin Cwestern diet

Identifiers

PMID36297045
PMCPMC9611912
OpenAlexW4306764874

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.