ArticleMolecules (Basel, Switzerland)2022
Maillard and Hydrolytic Reactions in Subcritical Water Extraction of Bioactive Compounds from Licorice.
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed, 29 citations in OpenAlex.
- Comparative Insights into Enzymatic and High-Temperature Steam Treatment ofFoods (Basel, Switzerland) · 2026Article
- Subcritical Water Extraction Enables the Production of Cichoric and Caftaric Acid-StandardizedMolecules (Basel, Switzerland) · 2026Article
- Effects of Sea Lettuce (Food science of animal resources · 2025Article
- Silver Nanoparticles andInternational journal of molecular sciences · 2022Article
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Authors and funding
2 authors at 2 institutions in 1 country.
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Abstract
Nowadays, subcritical water extraction (SWE) techniques are extensively investigated worldwide, while the thermal reactions that inevitably occur under subcritical water conditions are rarely studied. In order to investigate the behaviors of the different reactions during SWE of bioactive compounds from licorice, the Maillard reaction process was accessed via their products and the hydrolytic reaction was analyzed according to the kinetic parameters. In addition, the contents of total phenolics and flavonoids in the extracts obtained at the different temperatures were determined and total antioxidant capacities were evaluated by HPLC-ABTS
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