Evidence map›Paper›PMID 36296172›Full record

ArticleMicroorganisms2022

Genomic Diversity, Competition, and Toxin Production by Group I and II

Brooke Kathryn Bowe, Travis Gwynn Wentz, Brieana Marie Gregg, William Howard Tepp, Kristin Marie Schill, Shashi Sharma, Sabine Pellett

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.9field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Review
  3. Foodborne Botulism Caused byMicroorganisms · 2025
    Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Brooke Kathryn BoweDepartment of Bacteriology, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA.
Travis Gwynn WentzDepartment of Bacteriology, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA.
Brieana Marie GreggDepartment of Bacteriology, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA.
William Howard TeppDepartment of Bacteriology, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA.
Kristin Marie SchillFood Research Institute, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA.ORCID 0000-0001-9222-3911
Shashi SharmaDivision of Microbiology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, USA.
Sabine PellettDepartment of Bacteriology, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA.ORCID 0000-0001-8186-8810
University of Wisconsin–Madison · USCenter for Food Safety and Applied Nutrition · US

Funding

Vaccines Against BotulismR01AI118389 · NIAID · MEDICAL COLLEGE OF WISCONSIN · PI BARBIERI, JOSEPH T, PELLETT, SABINE · 2015 to 2024
$6.1M
FDA HHS U01 FD001418Food Research Institute, University of Wisconsin-Madison fundsNational Institute of Allergy and Infectious Diseases R01AI118389NIAID NIH HHS R01 AI118389PHS, DHHS-Food and Drug Administration U01FD001418F
6 · The paper itself

Abstract

Botulinum neurotoxins (BoNTs) produced by the bacteria

Indexed as

bacteriocinBoNTbotulinum neurotoxinbotulismClostridiumClostridium botulinumfood challengefood safetywhole-genome sequencing

Identifiers

PMID36296172
PMCPMC9611418
OpenAlexW4297229687

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.