ArticleLife (Basel, Switzerland)2022
Fluoride Exposure from Ready-To-Drink Coffee Consumption.
Article in Life (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 5 citations in OpenAlex.
- In Vitro Quantification of Fluoride Levels in Commonly Consumed Foods and Beverages in Tirupati, India.Cureus · 2026Article
- Doses of fluoride toothpaste for children up to 24 months.BDJ open · 2024Article
- Development and internal validation of the SMILE-FSS: a Free Sugars Screener for Australian children aged 2 and 5 years.Public health nutrition · 2023Article
- Whey Protein Dietary Supplements: Metal Exposure Assessment and Risk Characterization.Nutrients · 2023Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fluoride is present in various foods ingested daily. It has been demonstrated that the intake of high concentrations of fluoride, both in adults and children, can cause pathologies, among which dental fluorosis, osteoporosis and damage to the central nervous system stand out. The objective of this study was to determine the fluoride concentrations in 60 samples of ready-to-drink cold brewed coffee of different brands and types (expresso, cappuccino, macchiato and decaffeinated) by the fluoride ion-selective potentiometric method. A statistical analysis was also performed to discern the existence of differences between these categories. The highest fluoride concentration (1.465 mg/L) was found in espresso coffee followed by
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Registered trials
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